tag:blogger.com,1999:blog-6266934439288377947.post385280608643294076..comments2023-07-20T05:55:32.639-07:00Comments on john bunting's dairy journal: Classification of milkJohn Buntinghttp://www.blogger.com/profile/05272618807602920448noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6266934439288377947.post-61575691187112336372010-06-01T10:06:21.695-07:002010-06-01T10:06:21.695-07:00I would agree with that as long as we are stuck us...I would agree with that as long as we are stuck using end-product pricing, which has caused use keep up with all the different milk products. I believe it would be better to price milk based on what it cost to produce and then let the processor (or consumer) decide which product is worth more. Of course there is little chance of that happening now that the processing industry is cutting a fat hog.Anonymousnoreply@blogger.com