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22% of beef Americans eat comes from dairy farms. This is supposed to be the basis for supporting the beef checkoff.
But, America imports a lot of beef,
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a broad discussion of dairy covering a wide range of issues
john bunting's dairy journal
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2010
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October
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- Price & Production
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October
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About Me
- John Bunting
- I milk my own cows and am old enough to remember when dairy farm communities prospered. I also research dairy issues and write for The Milkweed
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