a broad discussion of dairy covering a wide range of issues
I have awaited this list with high expectations and now I don't know what to think. Lot of processor people and an organic person? What do YOU think John?
John and Pete have made available all the information needed to make a decision as to what is sour in the dairy industry. Why the need for a long, drawn out committee/study? Is this another instance of getting lost in the details of appearing to do something when they (the government) has NO intention of doing anything at all.
If the government makes any changes in the way milk is priced, how can we be sure that the processors will not "water down" the changes with loopholes written in to benefit the processors?