From at least three different sources in the past ten days, I have heard there is no cheese to be had.
Apparently, all the cheese in inventory is either committed or aging.
Speaking with a friend this morning, he suggested the "Cold Storage" report would be much more useful if the report included data on committed and aging cheese inventories.
This seems like an excellent idea with only a slight change in forms required.
The entire dairy industry would probably welcome the improved data quality.