Today, USDA's "Dairy Products" was released. Butterfat test are still low and the butter production in May was minus 5.6% compared with May 2009. Butter production was even down from April 2010 - 1.3%.
The odd thing is where is all the butterfat coming from to increase cheese production? Something sneaky going on.
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D.A. and fonterra at it again- dumped NFDM again @ 1.19- almost 24,000,000 lbs. what a wonderful bunch!
ReplyDeleteNfdm makes lots of mozzarella, less fat required.
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