Saturday, April 16, 2011
(click on images to enlarge)
While there is much talk about supply management and constant talk about dairy farmers farmers over producing, the "problem" probably is not the real problem.
Consider the common blue box. Kraft claims cheese, but the ingredients show no cheese - none.
Several agencies have authority over labeling, including the Federal Trade Commission, none have seen fit to do anything.
So what does it take to make certain cheese really is cheese?